This Sichuan salad is the perfect side to add coolness and crunch to a sticky, hot meat dishes.
H
Homemade Gentleman’s Relish
I don’t know what kind of tear-inducing magic is in Gentleman’s Relish but here’s my guess.
W
Wild Garlic Compound butter
Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.
B
Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
R
Red Cabbage and Beetroot Sauerkraut
As well as being evidently far more vibrant than the more traditional white cabbage sauerkraut, this kraut has a bit more bite to its texture..
W
Wild Mushroom & Caramelised Onion Flatbread Pizza
These flatbread pizzas are a great dinner option for when you're craving pizza but don't have the time to wait on a more traditional pizza dough to prove.
T
Tomato & Kimchi Soup
Somewhere between a Cream of Tomato soup and a kimchi Jjigae. Hybrid food at it's most comforting.
M
Mango & Lime Curd
A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
D
Damson & Star Anise Jam
This is a great way to preserve the taste of early Autumn for months to come.
F
Fermented Chilli Sauce
Hot diggity! This sauce is completely addictive & full of probiotic goodness.
L
Lacto-Fermented Jalapeños
Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.
T
Tzatziki
The refreshing dip that tastes of sunshine and lazy holidays.
Begin typing your search above and press return to search. Press Esc to cancel.
Menu
Book a Class
Keep up to date
Follow me on Instagram for daily food tips, tricks and recipes @pompomcooks