Weekend visits to Nan’s, a canary-yellow tub of Stork in the fridge, hands in a cracked ceramic baking bowl...
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Clementine Upside-Down Cake
A perfect alternative Christmas cake or simply a great way to use up that merry crate of clementines around the season.
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Fig, Frangipane and Baklava Tarts
Sometimes there is joy in cracking something the first time. Other times there is joy in cracking something after many tried and failed attempts –..
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Pear & Browned Butter Salted Caramel Galette
There will always be a place for laborious pies and tarts, but I believe there's an even bigger place for easy-to-assemble puddings that leave you with more time in friends company.
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Baked Labneh Cheesecake with Quince
A no-fuss baked cheesecake recipe with Middle Eastern influences and poached quinces to steal the show
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Mango & Lime Curd
A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
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Pistachio Crème Pâtissière
Pistachio ice cream is my favourite - it's no surprise that is one of my filling flavours for my doughnuts.
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Doughnut Dough
How to win friends and influence people? Make them these doughnuts.
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Whipped Chocolate Ganache Frosting
Think of the intense chocolatey-chocolateness of dark chocolate with the fluffy lightness of chocolate mousse. Yup.
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Persian Love Cake
The flirtiest cake that existed. Farsi poetry in the form of baked goods.
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Banana Tarte Tatin
Sticky bananas, oozy sweet/salty caramel, sodden yet crispy-round-the-edges puff pastry, toasted coconut - have I got your attention?
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Fig, Honey & Rosemary Upside-Down Cake
Fig, honey and rosemary - my new holy trinity of cake flavours. This is an upside-down cake, but not as you know it.
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