This Sichuan salad is the perfect side to add coolness and crunch to a sticky, hot meat dishes.
L
Lacto-Fermented Jalapeños
Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.
K
Kimchi Grilled Cheese (Kimcheese)
My all time favourite sandwhich - comfort food perfection. The messier the sandwhich, the better it’s likely to taste.
K
Kimchi
I have experimented with countless iterations of kimchi recipes - some successful and others horrendous disasters. This recipe is my best yet.
M
Marinated Roasted Peppers
A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
B
Bang-Bang Pickled Red Onions
Throw them in a salad, on top of a curry, tacos, burgers or grains for texture, tang and colour.
B
Brinjal Pickle
Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
P
Piccalilli
Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
M
Mackerel & Pickled Rhubarb Salad
This is a beautiful, elegant salad which balances flavours and textures perfectly.
P
Pickled Rhubarb
Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.
S
Spiced Mango & Pineapple Chutney
one of my favourite chutneys and an essential in your Indian culinary repertoire.
P
Probiotic Pickled Mushrooms
So long to tasteless flabby button mushrooms and hello to sophisticated pickled buttons of umami richness!
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