Crème Fraîche Panna Cotta with Poached Pears & Sesame Brittle
This Panna Cotta is really special- the kind of dessert you'd want to serve to your favourite person in the entire world.
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Saffron Poached Pears
The phrase less is more applies to gently poached pears more than any other dessert
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Clementine Upside-Down Cake
A perfect alternative Christmas cake or simply a great way to use up that merry crate of clementines around the season.
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Fig, Frangipane and Baklava Tarts
Sometimes there is joy in cracking something the first time. Other times there is joy in cracking something after many tried and failed attempts –..
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Earl Grey Poached Plums
The smell of these plums poaching in the fragrant flavours of Earl Grey could quite easily be made into a festive candle and will certainly add cosy vibes to your home and tummy.
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Mango & Lime Curd
A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
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Damson & Star Anise Jam
This is a great way to preserve the taste of early Autumn for months to come.
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Apricot & Vanilla Bean Jam
This is everything that's good about French jam - not too set, definitely not too sweet and the perfect accompaniment for good bread.
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Roasted, Sticky Figs
These roasted, sticky figs are everything. By everything I mean they are both sweet and savoury, sinfully good and go with just about everything and anything.
B
Berry Gazpacho
This is a great way to use fresh seasonal berries in a recipe that is completely deliciously and effortlessly sophisticated.
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Maple Glazed Pecans
Sweet, salty, crunchy, nutty and so moorish - great to package up as a delicious gift, but better to keep and eat for yourself.
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Banana Tarte Tatin
Sticky bananas, oozy sweet/salty caramel, sodden yet crispy-round-the-edges puff pastry, toasted coconut - have I got your attention?
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