Gamey lamb, sweet butternut squash, earthy sage, sharp blue cheese, nutty browned butter — these are big, impactful flavours that compliment each other so well.
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Ghati Masala Chicken Wings
“The best fried chicken ever...and my sister has a fried chicken shop.” Those were the words of a guest at one of my most recent private dinner parties and who this recipe is dedicated to.
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Lamb Chops with Anchovy & Grilled Chicory
The perfect summer Sunday dinner for when you don't fancy slaving away for hours in from of a hot oven.
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Za’atar Crusted Rack of Lamb with Zhoug
A simple yet impressive dish that always dazzles, drawing on Middle Eastern flavours to elevate a classic cut of meat.
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Chettinad Chicken Masala
This is an absolute classic from the southern part of India, Tamil Nadu- something of a darling-child dish, adored and celebrated by the region.
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Middle Eastern Meatballs
There is nothing quite like the sight (and indeed smell) of an overcrowded pan of meatballs and red sauce to remind you that the simple pleasure in life are what it’s all about.
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Pan-Seared & Brown-Butter Basted Perfect Steak
Never cook a bad steak again. One for your basic skills repertoire.
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Jerk Chicken
Spicy, sweet, smokey, crispy around the edges, tender BBQ chicken; we don’t need to go into how good Jerk chicken is.
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Nadan Beef / Kerala Beef Curry
Easier than you might imagine, it requires not much effort to put together a pot of flavourful, tender Nadan Beef curry from the spice capital of India.
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The Perfect Roast Chicken
A classic. Best enjoyed in good company and with an allowance for mucky fingers.
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Jewish Chicken Soup with Matzo Balls
Jewish Penicillin - The healer of all ailments from a runny nose to broken heart.
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