G Greek Giant Beans – Gigandes Plaki These nourishing Greek-style baked beans are the perfect simple, hearty meal for any season.
Z Za’atar Crusted Haloumi & Onion Salad If you’re a fan of Haloumi, then this is the salad for you. Salty haloumi is balanced perfectly with a zingy za’atar crust and honey glaze.
S Spanish Tapas-style Prawns with Smoked Aïoli This is one of those dishes that reminds of how lovely it is to get stuck into food with your hands. Best shared in good company.
S Stuffed Courgette Flowers This is a truly special recipe for me, even if the ingredients are fairly humble and the method isn’t too complicated. There are two reasons..
M Marinated Roasted Peppers A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
T Tahini, Honey & Cinnamon Spread – Tahinomelo If you love nut butters then you should give this recipe a go as it's just as creamy, delicious and takes next to no time at all to whip up.
T Tomato & Cretan Mizithra Salad This salad is just the ticket on a hot summer's day, juicy tomatoes pair perfectly with this soft, creamy Cretan cheese.
B Best-Ever Hummus How do you make better hummus than everyone else? Build flavour and complexity with layers.
2 2 Ingredient Flatbread This is by the far the most popular recipe on this site. Try it for yourself.
S Smoky Baba Ganoush Black garlic is used in this recipe to add an extra umami kick to this smokey dip.
B Baklava Is there anything more hedonistic than a slice of Baklava? The gold, frankincense and myrrh of desserts