“The best fried chicken ever...and my sister has a fried chicken shop.” Those were the words of a guest at one of my most recent private dinner parties and who this recipe is dedicated to.
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Sri Lankan Curry Powder
This spice blend is super fragrant and redolent of warm, tropical beaches.
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Wild Garlic Compound butter
Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.
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Easy Indian Potato & Pea Salad (Aloo Matar Chaat)
This perfectly piquant Indian salad is simple to put together and makes an interesting BBQ side dish or picnic addition.
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Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
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Panch Phoron Masala Spice Blend
Translating to "5 spice", this blend is an essential one to add to your Indian cooking repertoire as it is the backbone to so many dishes from Bengali cuisine.
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Chettinad Chicken Masala
This is an absolute classic from the southern part of India, Tamil Nadu- something of a darling-child dish, adored and celebrated by the region.
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Chettinad Masala Spice Blend
A heady, robust, full-flavoured spice blend that reflects the vibrant culture of its origin town.
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Chaat Masala Popcorn
If you're a fan of salty popcorn or the kind of gourmet flavoured corn that started popping up everywhere a few years ago then you'll love this chaat masala popcorn.
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Garlic & Ginger Paste
A staple in Indian cooking, make you own garlic and ginger paste in bulk to speed up food prep!
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Black Garlic Chimichurri Sauce
You didn't think chimichurri sauce could get much better, right? Try adding soft, umami-rich black garlic and you might change your mind.
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What is Tarka?
Mastering the Indian technique of tarka (or tarka) will take your food, Indian and otherwise to a higher notch.
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