Great served alongside roasted meats or by itself, this is a dish that I often make as part of a Sunday roast.
S
Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
S
Sheer Khurma/ Doodh Sevaiyan/ Morning Eid Milk
The sweetened milk of my childhood. A warm cup of nostalgia for me.
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Pomegranate, Rose & Lime Cooler
Sweet, tart, fragrant and above all, refreshing. This drink is just the ticket on a scorching hot summer's day.
H
Homemade Rosewater
A kitchen cupboard staple for me. Use it in cakes, simple syrups, for drinks, to poach fruit in and savoury dishes such as Kashmiri biriyani, Tagines & Kormas.
M
Mango Lassi
Sweet, cold, milky and refreshing, it's the perfect partner to a spicy curry or a summer's afternoon.
