This is everything that's good about French jam - not too set, definitely not too sweet and the perfect accompaniment for good bread.
K
Kimchi Grilled Cheese (Kimcheese)
My all time favourite sandwhich - comfort food perfection. The messier the sandwhich, the better it’s likely to taste.
K
Kimchi
I have experimented with countless iterations of kimchi recipes - some successful and others horrendous disasters. This recipe is my best yet.
B
Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
B
Black Garlic Chimichurri Sauce
You didn't think chimichurri sauce could get much better, right? Try adding soft, umami-rich black garlic and you might change your mind.
M
Marinated Roasted Peppers
A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
B
Bang-Bang Pickled Red Onions
Throw them in a salad, on top of a curry, tacos, burgers or grains for texture, tang and colour.
T
Tahini, Honey & Cinnamon Spread – Tahinomelo
If you love nut butters then you should give this recipe a go as it's just as creamy, delicious and takes next to no time at all to whip up.
P
Pomegranate Molasses
Luxurious, tart and sweet, there's a reason that pomegranate molasses works it's way into so much of my cooking. it really is the Swiss Army knife of ingredients.
B
Black Garlic Vinaigrette
This dressing is the black magic to your salads, it's also great drizzled over grilled fish, vegetables, stirred into mashed potatoes and tomato sauces.
B
Brinjal Pickle
Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
B
Best-Ever Hummus
How do you make better hummus than everyone else? Build flavour and complexity with layers.
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