A simple yet impressive dish that always dazzles, drawing on Middle Eastern flavours to elevate a classic cut of meat.
B
Baked Feta
My favourite way to eat Feta cheese. Sweet, salty, and deliciously soft texture to spread on top of pitta.
Z
Za’atar Crusted Haloumi & Onion Salad
If you’re a fan of Haloumi, then this is the salad for you. Salty haloumi is balanced perfectly with a zingy za’atar crust and honey glaze.
M
Middle Eastern Meatballs
There is nothing quite like the sight (and indeed smell) of an overcrowded pan of meatballs and red sauce to remind you that the simple pleasure in life are what it’s all about.
C
Cauliflower Shawarma
This fun, family-friendly dinner is a vegetarian version of the traditional Middle Eastern Shawarma.
F
Fig, Frangipane and Baklava Tarts
Sometimes there is joy in cracking something the first time. Other times there is joy in cracking something after many tried and failed attempts –..
P
Pomegranate Turkish Delight
This delicious recipe might just even convert the Turkish Delight sceptics.
B
Baked Labneh Cheesecake with Quince
A no-fuss baked cheesecake recipe with Middle Eastern influences and poached quinces to steal the show
M
Marinated Roasted Peppers
A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
P
Persian Love Cake
The flirtiest cake that existed. Farsi poetry in the form of baked goods.
P
Pomegranate Molasses
Luxurious, tart and sweet, there's a reason that pomegranate molasses works it's way into so much of my cooking. it really is the Swiss Army knife of ingredients.
Z
Zeytoon Parvardeh – Persian Marinated Olives
These olives are everything that Persian cuisine is - layered, unctuous and beautiful.
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