Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.
Compound butters are flavoured butters and really one of the greatest things you can fill your freezer with. Use them as a quick an easy sauce, to baste meat and fish with, stir through pasta, mix into mashed potato, melt over steamed greens or spread straight onto toast. Trust me, your tired, hungry future-self will thank you for this.
I split this batch into two – flavouring one with wild garlic & anchovy, the other with wild garlic and chilli flakes.