The dusty smell of sienna-coloured earth combined with the heady fragrance of night-blooming jasmine, set to the backdrop of whitewashed houses, and the bustling flow of tourists. This is what’s on my mind every time I eat tzatziki…which in summer is a lot.
Serve alongside grilled meat, pitta or my easy Two Ingredient Flatbread. If it’s summertime right now then this is delicious served alongside some Stuffed Courgette Flowers for a sunny treat.
CategoriesDairy Dips Mediterranean Summer