Recipe of the week
Egg Bhurji or Anda Bhurji is one of my top 5 go-to dishes when I don’t have much in the house or am at a loss with what to have for breakfast, lunch or dinner.
This weeks Recipes
the best of what I am eating this week
Spice up Your Life
Warm your hearts and bellies with these Indian dishes. I've even shared some of the favourites from my PomPom Pop-Ups!
Take a Cookery Class
Learn to cook Indian food with me
Let me show you how to cook the Indian dishes that my Grandma made for me. I offer group and 1-2-1 classes, in person or remotely. Head over to my Classes page to find out more.
Condiments are King
It's time to get saucy. Fill your fridge with condiments and upgrade your food in an instant
Black Garlic Vinaigrette
This dressing is the black magic to your salads, it's also great drizzled over grilled fish, vegetables, stirred into mashed potatoes and tomato sauces.
Hello From Roo
Welcome to PomPom Cooks
Here you’ll find recipes, photos and paintings of food, as well as the occasional story from my kitchen. I’m Roo, the voice behind it all and the face behind my catering company, also called PomPom! Everything you see photographed, I eat – testing my recipes over and over again. I’m not trying to follow trends or fads, I’m just sharing with you the food that I love to cook and eat regularly.
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Food is Art
All of my food paintings are available to buy from my shop. All giclée prints are available either unframed or framed, ready for you to hang straight onto your walls.
Most Popular Recipes
What readers are cooking this week
Hello I’m Roo, the voice behind it all and the face behind my catering company, also called PomPom. PomPom Cooks is a platform that celebrates international flavours, written by an ever-curious professional chef. Here you’ll find recipes, photos and paintings of food, information on my Indian cookery classes, as well as long and short-form written pieces from my kitchen.