PomPomCooks

Dinner

Nadan Beef / Kerala Beef Curry

Easier than you might imagine, it requires not much effort to put together a pot of flavourful, tender Nadan Beef curry from the spice capital of India.

Dinner

Chettinad Chicken Masala

This is an absolute classic from the southern part of India, Tamil Nadu- something of a darling-child dish, adored and celebrated by the region.

Side

Dal Makhani

Thanks to the generous inclusion of ghee and heavy cream, this dal is smooth, rich and feels full of love.

Side

Beetroot Pachadi

This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.

Sauces

Fermented Chilli Sauce

Hot diggity! This sauce is completely addictive & full of probiotic goodness.

Herbs & Spices

Black Garlic Vinaigrette

This dressing is the black magic to your salads, it's also great drizzled over grilled fish, vegetables, stirred into mashed potatoes and tomato sauces.

Side

Tzatziki

The refreshing dip that tastes of sunshine and lazy holidays.

Side

Bang-Bang Pickled Red Onions

Throw them in a salad, on top of a curry, tacos, burgers or grains for texture, tang and colour.

Lunch

Sicilian Pistachio Pesto

Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.

Side

2 Ingredient Flatbread

This is by the far the most popular recipe on this site. Try it for yourself.

Side

Bengali Panch Phoron Tomato Chutney

A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.

Lunch

Pan-Seared & Brown-Butter Basted Perfect Steak

Never cook a bad steak again. One for your basic skills repertoire.

Side

Roasted, Sticky Figs

These roasted, sticky figs are everything. By everything I mean they are both sweet and savoury, sinfully good and go with just about everything and anything.