B Braised Fennel Great served alongside roasted meats or by itself, this is a dish that I often make as part of a Sunday roast.
S Spaghetti Puttanesca Aphrodisiacs are a myth - pasta is the true food of love. This classic sauce requires no introduction and is one of my favourite tomato-based sauces.
C Crème Fraîche Panna Cotta with Poached Pears & Sesame Brittle This Panna Cotta is really special- the kind of dessert you'd want to serve to your favourite person in the entire world.
P Pumpkin, Sage and Browned Butter Gnocchi This dish is made for cosy evenings in, probably best eaten on the sofa, curled under a blanket with a movie on the box.
B Basic Pizza Dough (without a mixer) The only pizza dough recipe you'll ever need. A recipe to memorise by heart.
M Marinated Roasted Peppers A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
L Lychee, Rose & Grapefruit Granita This cooling dessert tastes somewhere between frozen Turkish Delight and sherbet.
C Classic Panzanella A traditional Panzanella or Tuscan tomato & bread salad is one of the greatest salads in existence - it's a classic for a reason.
S Sicilian Pistachio Pesto Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.
S Spring Leek, Artichoke & Tarragon Linguine The ultimate "comfort pasta - a sort of veggie take on a Carbonara.
T Tinned Tomatoes Pomodoro Risotto Elevate the humble tin of tomatoes into an elegant and easy vegetarian dinner.