I don’t know what kind of tear-inducing magic is in Gentleman’s Relish but here’s my guess.
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Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
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Wild Mushroom & Caramelised Onion Flatbread Pizza
These flatbread pizzas are a great dinner option for when you're craving pizza but don't have the time to wait on a more traditional pizza dough to prove.
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Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
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Brinjal Pickle
Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
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Piccalilli
Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
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Spiced Mango & Pineapple Chutney
one of my favourite chutneys and an essential in your Indian culinary repertoire.
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Easy Tomato Chutney
This is a super quick and easy chutney to make that uses store cupboard essentials.
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Spiced Blackberry Chutney
This chutney pairs well with earthy flavours to add warmth to dishes.
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