I really hope to never use the term “fusion food, unless it’s with a degree of irony. For that reason, I’ll describe this dish as hybrid food at it’s most comforting. Think Heinz Cream of Tomato Soup with a suggestion of a Korean Kimchi Jjigae. It’s everything you need to warm your cockles.
This soup is tangy, fiery and funky and perfect with a Kimchi Grilled Cheese Sandwich as a dunking device.
CategoriesAutumn Dinner Fermentation Korean Tinned Tomato Recipes Winter