Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.
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Fermented Chilli Sauce
Hot diggity! This sauce is completely addictive & full of probiotic goodness.
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Black Garlic Chimichurri Sauce
You didn't think chimichurri sauce could get much better, right? Try adding soft, umami-rich black garlic and you might change your mind.
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Tahini, Honey & Cinnamon Spread – Tahinomelo
If you love nut butters then you should give this recipe a go as it's just as creamy, delicious and takes next to no time at all to whip up.
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Pomegranate Molasses
Luxurious, tart and sweet, there's a reason that pomegranate molasses works it's way into so much of my cooking. it really is the Swiss Army knife of ingredients.
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Black Garlic Vinaigrette
This dressing is the black magic to your salads, it's also great drizzled over grilled fish, vegetables, stirred into mashed potatoes and tomato sauces.
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Cucumber & Mint Raita
Delicious dolloped on kebabs and spooned over dishes such as biriyani. An essential fresh, cooling dip of Indian cuisine.
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Sicilian Pistachio Pesto
Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.
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Super Quick, Easy, Pomodoro Sauce
A classic red sauce that is quick, easy and super versatile. This recipe uses tinned tomatoes so is a last-minute dinner saviour.
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Pistachio & Herby Salsa
Add brightness and zing to barbecued dishes with this
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Wild Garlic Mayonnaise
This seasonal sauce recipe is a necessary condiment in my fridge door throughout wild garlic season.
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Blackberry Vinegar
This sweet/sour vinegar works amazingly with beetroot and goats cheese.
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