Bhinda Bateta Nu Shak (Gujarati Potato & Okra Fry)
Think of this more of a dry stir-fry kind of dish, as apposed to the more typical wetter-style dishes that you might associate with British-Indian curries.
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Smacked Cucumbers
This Sichuan salad is the perfect side to add coolness and crunch to a sticky, hot meat dishes.
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Courgette and Pea Subzi
A subzi (or subji) is simply an Indian dish made with veggies. It can be wet or dry and is often served as a side dish to a bigger meal.
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Ghati Masala Chicken Wings
“The best fried chicken ever...and my sister has a fried chicken shop.” Those were the words of a guest at one of my most recent private dinner parties and who this recipe is dedicated to.
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Lamb Chops with Anchovy & Grilled Chicory
The perfect summer Sunday dinner for when you don't fancy slaving away for hours in from of a hot oven.
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Pea, Spinach & Wild Garlic Soup
A vibrant, healthy Springtime soup that takes less than 20 minutes to make.
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Za’atar Crusted Rack of Lamb with Zhoug
A simple yet impressive dish that always dazzles, drawing on Middle Eastern flavours to elevate a classic cut of meat.
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Greek Giant Beans – Gigandes Plaki
These nourishing Greek-style baked beans are the perfect simple, hearty meal for any season.
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BBQ Smoked Potatoes
Cooking potatoes this way results in the perfect texture - like soft, mini, fluffy jacket potatoes with crispy skins.
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Za’atar Crusted Haloumi & Onion Salad
If you’re a fan of Haloumi, then this is the salad for you. Salty haloumi is balanced perfectly with a zingy za’atar crust and honey glaze.
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Sri Lankan Curry Powder
This spice blend is super fragrant and redolent of warm, tropical beaches.
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Wild Garlic Compound butter
Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.
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