You didn't think chimichurri sauce could get much better, right? Try adding soft, umami-rich black garlic and you might change your mind.
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Pomegranate Molasses
Luxurious, tart and sweet, there's a reason that pomegranate molasses works it's way into so much of my cooking. it really is the Swiss Army knife of ingredients.
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Black Garlic Vinaigrette
This dressing is the black magic to your salads, it's also great drizzled over grilled fish, vegetables, stirred into mashed potatoes and tomato sauces.
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Wild Garlic Oil
This flavoured oil is super versatile - drizzle on salads, over meat and fish, on risottos or fresh seasonal veggies.
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