Think classic cauliflower cheese, sans cauliflower, but replaced by two deliciously seasonal veggies of Autumn.
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Cherry & Almond Welsh Cakes
Weekend visits to Nan’s, a canary-yellow tub of Stork in the fridge, hands in a cracked ceramic baking bowl...
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Lamb Chops, Squash and Crispy Sage
Gamey lamb, sweet butternut squash, earthy sage, sharp blue cheese, nutty browned butter — these are big, impactful flavours that compliment each other so well.
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Lamb Chops with Anchovy & Grilled Chicory
The perfect summer Sunday dinner for when you don't fancy slaving away for hours in from of a hot oven.
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Pea, Spinach & Wild Garlic Soup
A vibrant, healthy Springtime soup that takes less than 20 minutes to make.
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Wild Garlic Compound butter
Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.
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Grilled Mackerel with Blood Orange, Beet, Fennel & Lentil Salad
The oily, smoky flavour of mackerel pairs perfectly with the sweet, earthiness of beetroot, brightness of blood orange and sweet, perfumy taste of fennel. This is a timeless flavour combination that will never go out of fashion.
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Broccoli & Pea Cheese
A slightly greener take on the traditional cauliflower cheese that uses up frozen veggies perfectly.
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Saffron Poached Pears
The phrase less is more applies to gently poached pears more than any other dessert
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Clementine Upside-Down Cake
A perfect alternative Christmas cake or simply a great way to use up that merry crate of clementines around the season.
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Perfect Porridge
As it gets harder to roll out of bed on cold mornings, it's time to feed our souls with all things warm and familiar by perfecting the perfect bowl of porridge.
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Earl Grey Poached Plums
The smell of these plums poaching in the fragrant flavours of Earl Grey could quite easily be made into a festive candle and will certainly add cosy vibes to your home and tummy.
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