P Piccalilli Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
W Wild Garlic Oil This flavoured oil is super versatile - drizzle on salads, over meat and fish, on risottos or fresh seasonal veggies.
C Cucumber & Mint Raita Delicious dolloped on kebabs and spooned over dishes such as biriyani. An essential fresh, cooling dip of Indian cuisine.
M Mackerel & Pickled Rhubarb Salad This is a beautiful, elegant salad which balances flavours and textures perfectly.
P Pickled Rhubarb Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.
S Sicilian Pistachio Pesto Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.
S Super Quick, Easy, Pomodoro Sauce A classic red sauce that is quick, easy and super versatile. This recipe uses tinned tomatoes so is a last-minute dinner saviour.
S Spiced Mango & Pineapple Chutney one of my favourite chutneys and an essential in your Indian culinary repertoire.
S Smoky Baba Ganoush Black garlic is used in this recipe to add an extra umami kick to this smokey dip.
W Wild Garlic Mayonnaise This seasonal sauce recipe is a necessary condiment in my fridge door throughout wild garlic season.