Anchovy Gentleman's Relish and Tomatoes on Sourdough Toast
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Homemade Gentleman’s Relish

Bread, tomatoes, salt…name me a more iconic trio for a snack in the sunshine.

Toasted sourdough, a smear of homemade Gentleman’s Relish (snigger), dangerously ripe and squishy tomato, white anchovies and an obnoxious amount of EVO. I don’t know what kind of tear-inducing magic is in Gentleman’s Relish but here’s my guess. Make it and thank me later. 

Homemade Gentleman's Relish

Homemade Gentleman’s Relish

0 from 0 votes
Course: CondimentsCuisine: BritishDifficulty: Easy
Servings

1

jar
Prep time

10

minutes
Cooking timeminutes

I don’t know what kind of tear-inducing magic is in Gentleman’s Relish but here’s my guess.

Ingredients

  • 100 g butter, softened

  • 1 tin anchovy fillets

  • 1 garlic clove

  • 1 tsp capers

  • 1/4 small lemon

  • 1/2 tsp cayenne pepper

  • Pinch pepper

Directions

  • Add the anchovy fillets (including the oil), garlic clove, capers, lemon juice, cayenne pepper and black pepper to a food processor. Blitz to a smooth paste.
  • Mix the softened butter into the salty mixture and spoon into a sterilised jar. Keep in the fridge. Stir through pasta, season sauces with it or simple serve on hot toast. Use sparingly.

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