These jalapeños have been lacto-fermented which is one of the simplest and oldest forms of food preservation in the world. This method also fills your preserved food with tons of probiotic goodness which you can read more about here.
Add these to tacos, cheese on toast, hot dogs, nachos, in sandwiches, salads, salsas or whizz up into your own fermented chilli sauce. Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself. Don’t waste the brine either! Add it to a homemade brine for meat, pep up a sauce, add to a salad dressing or even use in a cocktail.