C Cherry & Almond Welsh Cakes Weekend visits to Nan’s, a canary-yellow tub of Stork in the fridge, hands in a cracked ceramic baking bowl...
P Pomegranate Turkish Delight This delicious recipe might just even convert the Turkish Delight sceptics.
B Baked Labneh Cheesecake with Quince A no-fuss baked cheesecake recipe with Middle Eastern influences and poached quinces to steal the show
M Mango & Lime Curd A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
P Pistachio Crème Pâtissière Pistachio ice cream is my favourite - it's no surprise that is one of my filling flavours for my doughnuts.
T Tahini, Honey & Cinnamon Spread – Tahinomelo If you love nut butters then you should give this recipe a go as it's just as creamy, delicious and takes next to no time at all to whip up.
W Whipped Chocolate Ganache Frosting Think of the intense chocolatey-chocolateness of dark chocolate with the fluffy lightness of chocolate mousse. Yup.
N Nankhatai Lightly spiced, buttery biscuits from Northern India - think of them as India's own shortbread. Soft, buttery, sweet, subtly aromatic and egg-less.
M Maple Glazed Pecans Sweet, salty, crunchy, nutty and so moorish - great to package up as a delicious gift, but better to keep and eat for yourself.
L Lychee, Rose & Grapefruit Granita This cooling dessert tastes somewhere between frozen Turkish Delight and sherbet.
P Pistachio, Orange & Tahini Choc-Chip Cookies These cookies are essentially a grown-up choc-chip cookie, packed full of Middle-Eastern inspired flavour.
