Simplicity at it’s most comforting, this staple Indian dish of rice and lentils is one to memorise, rinse and repeat.
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Sri Lankan Pumpkin Curry
This hearty curry is perfect for colder months and one of the most delicious things you can do with a pumpkin
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Marrow & Kale Cheese
Think classic cauliflower cheese, sans cauliflower, but replaced by two deliciously seasonal veggies of Autumn.
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Bhinda Bateta Nu Shak (Gujarati Potato & Okra Fry)
Think of this more of a dry stir-fry kind of dish, as apposed to the more typical wetter-style dishes that you might associate with British-Indian curries.
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Lamb Chops, Squash and Crispy Sage
Gamey lamb, sweet butternut squash, earthy sage, sharp blue cheese, nutty browned butter — these are big, impactful flavours that compliment each other so well.
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Ghati Masala Chicken Wings
“The best fried chicken ever...and my sister has a fried chicken shop.” Those were the words of a guest at one of my most recent private dinner parties and who this recipe is dedicated to.
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Braised Fennel
Great served alongside roasted meats or by itself, this is a dish that I often make as part of a Sunday roast.
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Greek Giant Beans – Gigandes Plaki
These nourishing Greek-style baked beans are the perfect simple, hearty meal for any season.
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BBQ Smoked Potatoes
Cooking potatoes this way results in the perfect texture - like soft, mini, fluffy jacket potatoes with crispy skins.
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Za’atar Crusted Haloumi & Onion Salad
If you’re a fan of Haloumi, then this is the salad for you. Salty haloumi is balanced perfectly with a zingy za’atar crust and honey glaze.
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Sri Lankan Curry Powder
This spice blend is super fragrant and redolent of warm, tropical beaches.
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Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
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