Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.
T
Tzatziki
The refreshing dip that tastes of sunshine and lazy holidays.
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Stuffed Courgette Flowers
This is a truly special recipe for me, even if the ingredients are fairly humble and the method isn’t too complicated. There are two reasons..
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Kimchi
I have experimented with countless iterations of kimchi recipes - some successful and others horrendous disasters. This recipe is my best yet.
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Roasted, Sticky Figs
These roasted, sticky figs are everything. By everything I mean they are both sweet and savoury, sinfully good and go with just about everything and anything.
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Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
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Black Garlic Chimichurri Sauce
You didn't think chimichurri sauce could get much better, right? Try adding soft, umami-rich black garlic and you might change your mind.
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Perfect Chapati (Roti)
Mop up curries and Daal or wrap up tikka chicken pieces like we would as kids (with a sacrilegious dollop of ketchup).
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Marinated Roasted Peppers
A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
B
Bang-Bang Pickled Red Onions
Throw them in a salad, on top of a curry, tacos, burgers or grains for texture, tang and colour.
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Zeytoon Parvardeh – Persian Marinated Olives
These olives are everything that Persian cuisine is - layered, unctuous and beautiful.
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Spinach & Feta Fatayer
Golden, flaky, homemade dough encases a filling of spinach, feta cheese, onions and seasoned with flavours such as pomegranate molasses and.
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