You didn’t think chimichurri sauce could get much better, right? Try adding soft, umami-rich black garlic and you might change your mind. Of course, the classic Argentinian sauce is perfect as it is but if you want to add a little twist then try making it with on elf my favourite ingredients.
Black garlic adds a sweetness, almost like a sticky balsamic-vinegar touch – it’s delicious. If you don’t have black garlic, simply replace it with fresh garlic cloves or a little less as fresh garlic is a lot punchier. Of course it won’t last be the same but it will still be completely delicious. Use it as a marinade for meat and fish or slather it over barbecued meat, fish and veggies.