A far greater alternative to coleslaw in my opinion and a great way to use up the knobbly, bobbly celeriac in winter.
S
Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
E
Easy Indian Potato & Pea Salad (Aloo Matar Chaat)
This perfectly piquant Indian salad is simple to put together and makes an interesting BBQ side dish or picnic addition.
B
Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
B
Broccoli & Pea Cheese
A slightly greener take on the traditional cauliflower cheese that uses up frozen veggies perfectly.
S
Saffron Poached Pears
The phrase less is more applies to gently poached pears more than any other dessert
D
Dal Makhani
Thanks to the generous inclusion of ghee and heavy cream, this dal is smooth, rich and feels full of love.
C
Chaat Masala Popcorn
If you're a fan of salty popcorn or the kind of gourmet flavoured corn that started popping up everywhere a few years ago then you'll love this chaat masala popcorn.
R
Red Cabbage and Beetroot Sauerkraut
As well as being evidently far more vibrant than the more traditional white cabbage sauerkraut, this kraut has a bit more bite to its texture..
E
Earl Grey Poached Plums
The smell of these plums poaching in the fragrant flavours of Earl Grey could quite easily be made into a festive candle and will certainly add cosy vibes to your home and tummy.
P
Plantain Chips (Chifles)
A popular Jamaican snack, plantain chips are easy to make and the perfect bites to go alongside a tin of Ting.
S
Spanish Tapas-style Prawns with Smoked Aïoli
This is one of those dishes that reminds of how lovely it is to get stuck into food with your hands. Best shared in good company.
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