This simple salad is about as Moroccan as the sound of the Muezzin's call to payer bouncing off roof terraces, the smell of sunburnt terracotta tiles and the toothache of sweet mint tea.
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Brinjal Pickle
Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
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Perfect Rice Every-Time
There are a lot of ways to mess up rice cooking. Follow this recipe to avoid that faux-pas and cook perfect rice, now and forever.
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Soy Marinated Eggs
Salty, sweet, tangy, umami-rich eggs, with custard-like, jammy yolks; Ajitsuke Tamago is something you need in your fridge at all times.
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Best-Ever Hummus
How do you make better hummus than everyone else? Build flavour and complexity with layers.
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Piccalilli
Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
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Cucumber & Mint Raita
Delicious dolloped on kebabs and spooned over dishes such as biriyani. An essential fresh, cooling dip of Indian cuisine.
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Salmon & Grapefruit Salad with Wasabi Dressing
For a light dish that's pretty in pink and tastes as good as it looks, try this salmon salad, featuring pink grapefruit.
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Confit Egg Yolk
Think of a yolk, but somehow even richer, more buttery and unctuous than they already are.
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Mackerel & Pickled Rhubarb Salad
This is a beautiful, elegant salad which balances flavours and textures perfectly.
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Pickled Rhubarb
Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.
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Kefir Labneh
Make your own Labneh and avoid hipster-tax of buying overpriced stuff from the store.
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