Hit the jackpot with your blackberry glut this Autumn? Use them up in this delicious flavoured vinegar that pairs perfectly with other earthy Autumnal flavours. Drizzle it over a salad of rocket, beetroot, goats cheese and toasted walnuts for a tasty, seasonal salad.

Blackberry Vinegar

Blackberry Vinegar

5 from 1 vote
Difficulty: Easy
Servings

Variable

servings
Cooking time

10

minutes
Steeping time

7

minutes

This sweet/ sour vinegar works amazingly with beetroot and goats cheese.

Ingredients

  • Variable amount blackberries

  • Variable amount apple cider vinegar

  • Variable amount sugar

Directions

  • Weigh the blackberries, then add to a large container with an equal quantity of vinegar.
  • Allow the mixture to steep 7-10 days, covered. Strain the mixture, reserving the liquid.
  • Add the liquid to a saucepan with 450g of sugar per 700ml of liquid. Bring to the boil, then cook at a boil for 8-10 minutes.
  • Transfer to sterilised bottles and enjoy!
CategoriesAutumn Sauces

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