Hit the jackpot with your blackberry glut this Autumn? Use them up in this delicious flavoured vinegar that pairs perfectly with other earthy Autumnal flavours. Drizzle it over a salad of rocket, beetroot, goats cheese and toasted walnuts for a tasty, seasonal salad.
Blackberry Vinegar
Difficulty: EasyServings
Variable
servingsCooking time
10
minutesSteeping time
7
minutesThis sweet/ sour vinegar works amazingly with beetroot and goats cheese.
Ingredients
Variable amount blackberries
Variable amount apple cider vinegar
Variable amount sugar
Directions
- Weigh the blackberries, then add to a large container with an equal quantity of vinegar.
- Allow the mixture to steep 7-10 days, covered. Strain the mixture, reserving the liquid.
- Add the liquid to a saucepan with 450g of sugar per 700ml of liquid. Bring to the boil, then cook at a boil for 8-10 minutes.
- Transfer to sterilised bottles and enjoy!
