vegetarian – PomPomCooks

Bhinda Bateta Nu Shak (Gujarati Potato & Okra Fry)

Think of this more of a dry stir-fry kind of dish, as apposed to the more typical wetter-style dishes that you might associate with British-Indian curries.

Smacked Cucumbers

This Sichuan salad is the perfect side to add coolness and crunch to a sticky, hot meat dishes.

Courgette and Pea Subzi

A subzi (or subji) is simply an Indian dish made with veggies. It can be wet or dry and is often served as a side dish to a bigger meal.

Pea, Spinach & Wild Garlic Soup

A vibrant, healthy Springtime soup that takes less than 20 minutes to make.

Braised Fennel

Great served alongside roasted meats or by itself, this is a dish that I often make as part of a Sunday roast.

Baked Feta

My favourite way to eat Feta cheese. Sweet, salty, and deliciously soft texture to spread on top of pitta.

Greek Giant Beans – Gigandes Plaki

These nourishing Greek-style baked beans are the perfect simple, hearty meal for any season.

Sambar

A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.

Cauliflower Shawarma

This fun, family-friendly dinner is a vegetarian version of the traditional Middle Eastern Shawarma.

Tomato & Cretan Mizithra Salad

This salad is just the ticket on a hot summer's day, juicy tomatoes pair perfectly with this soft, creamy Cretan cheese.

Roasted Grapes

Roasted grapes make a great accompaniment to meat, on salads, on toast or on top of yoghurt.

Fig, Blue Cheese & Walnut Puff Pizza

With a pile of toppings and a packet of puff pastry you could have a pizza party ready in just over 20 minutes. The perfect balance fo salt n' sweet.

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Tag: vegetarian