Bhinda Bateta Nu Shak (Gujarati Potato & Okra Fry)
Think of this more of a dry stir-fry kind of dish, as apposed to the more typical wetter-style dishes that you might associate with British-Indian curries.
S
Smacked Cucumbers
This Sichuan salad is the perfect side to add coolness and crunch to a sticky, hot meat dishes.
C
Courgette and Pea Subzi
A subzi (or subji) is simply an Indian dish made with veggies. It can be wet or dry and is often served as a side dish to a bigger meal.
P
Pea, Spinach & Wild Garlic Soup
A vibrant, healthy Springtime soup that takes less than 20 minutes to make.
B
Braised Fennel
Great served alongside roasted meats or by itself, this is a dish that I often make as part of a Sunday roast.
B
Baked Feta
My favourite way to eat Feta cheese. Sweet, salty, and deliciously soft texture to spread on top of pitta.
G
Greek Giant Beans – Gigandes Plaki
These nourishing Greek-style baked beans are the perfect simple, hearty meal for any season.
S
Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
C
Cauliflower Shawarma
This fun, family-friendly dinner is a vegetarian version of the traditional Middle Eastern Shawarma.
T
Tomato & Cretan Mizithra Salad
This salad is just the ticket on a hot summer's day, juicy tomatoes pair perfectly with this soft, creamy Cretan cheese.
R
Roasted Grapes
Roasted grapes make a great accompaniment to meat, on salads, on toast or on top of yoghurt.
F
Fig, Blue Cheese & Walnut Puff Pizza
With a pile of toppings and a packet of puff pastry you could have a pizza party ready in just over 20 minutes. The perfect balance fo salt n' sweet.
Begin typing your search above and press return to search. Press Esc to cancel.
