For the love of good food
My favourite way to eat Feta cheese. Sweet, salty, and deliciously soft texture to spread on top of pitta. Serve as a starter or as an accompaniment to other dishes such as Greek Giant Beans.
Sweet, salty, and deliciously soft texture to spread on top of pitta.
200 pack pack of feta, drained
50-100g good quality olives
2 whole jarred roasted red peppers, roughly chopped
1 preserved lemon, sliced in half
1 garlic clove, thinly sliced
1 1/2 tbsp runny honey
2 tbsp extra virgin olive oil
1 tsp za’atar
1/2 tsp dried chilli flakes
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