This simple dish a great way to use up your end of summer courgette glut if you’re growing your own, or capitalise on how cheap they are to buy in season.
A subzi (or subji) is simply an Indian dish made with veggies. It can be wet or dry and is often served as a side dish to a bigger meal. This seasonal subzi makes a cheap, easy lunch with chapati or would be great as a veggie samosa filling or a filler in a cheese toastie!
CategoriesIndian Lunch Spring Summer Vegetables