As it gets harder to roll out of bed on cold mornings, it's time to feed our souls with all things warm and familiar by perfecting the perfect bowl of porridge.
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Tomato & Kimchi Soup
Somewhere between a Cream of Tomato soup and a kimchi Jjigae. Hybrid food at it's most comforting.
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Beetroot, Caramelised Onion & Feta Tart
Use shop-bought pastry pre-cooked beetroot for an easy veggie meal or side.
B
Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
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Sheer Khurma/ Doodh Sevaiyan/ Morning Eid Milk
The sweetened milk of my childhood. A warm cup of nostalgia for me.
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Jewish Chicken Soup with Matzo Balls
Jewish Penicillin - The healer of all ailments from a runny nose to broken heart.
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Mushroom, Black Garlic & Sage Soup
An earthy flavoured soup, packed full umami richness - great for Autumnal evenings.
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The Best Cauliflower Cheese
Nutty cauliflower, oozy bubbly cheese sauce and knobbly, burnt bits on the side. It's comfort food perfection and needs no introduction.
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Roasted Grapes
Roasted grapes make a great accompaniment to meat, on salads, on toast or on top of yoghurt.
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Basic Tomato Soup Using a Tin of Tomatoes
The star of this recipe is a basic tin of tomatoes which makes this soup conveniently cheap and easy to rustle up this classic soup.
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A Cup of Chai
Milky, deeply tanned, steaming hot and requires a good dose of sweetness to offset the bold, astringent spices. A true hug in a mug.
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Thyme-Infused Custard
The woody flavour of thyme gives custard a beautiful elegance which works in tandem with apples.
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