Grilled Mackerel with Blood Orange, Beet, Fennel & Lentil Salad
The oily, smoky flavour of mackerel pairs perfectly with the sweet, earthiness of beetroot, brightness of blood orange and sweet, perfumy taste of fennel. This is a timeless flavour combination that will never go out of fashion.
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Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
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Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
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Chettinad Chicken Masala
This is an absolute classic from the southern part of India, Tamil Nadu- something of a darling-child dish, adored and celebrated by the region.
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Broccoli & Pea Cheese
A slightly greener take on the traditional cauliflower cheese that uses up frozen veggies perfectly.
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Middle Eastern Meatballs
There is nothing quite like the sight (and indeed smell) of an overcrowded pan of meatballs and red sauce to remind you that the simple pleasure in life are what it’s all about.
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Crème Fraîche Panna Cotta with Poached Pears & Sesame Brittle
This Panna Cotta is really special- the kind of dessert you'd want to serve to your favourite person in the entire world.
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Saffron Poached Pears
The phrase less is more applies to gently poached pears more than any other dessert
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Clementine Upside-Down Cake
A perfect alternative Christmas cake or simply a great way to use up that merry crate of clementines around the season.
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Dal Makhani
Thanks to the generous inclusion of ghee and heavy cream, this dal is smooth, rich and feels full of love.
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Pumpkin, Sage and Browned Butter Gnocchi
This dish is made for cosy evenings in, probably best eaten on the sofa, curled under a blanket with a movie on the box.
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Red Cabbage and Beetroot Sauerkraut
As well as being evidently far more vibrant than the more traditional white cabbage sauerkraut, this kraut has a bit more bite to its texture..
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