The trees are beginning to shed their burnished leaves, shadows are stretched in the autumnal light and staying in is the new going out. This dish is made for cosy evenings in, probably best eaten on the sofa, curled under a blanket with a movie on the box.
Anchovies in my opinion make anything taste better but leave them out if you want to keep this dish veggie. It might also be worth making double the amount of browned butter as you’ll want too drizzle on top of everything you eat.
CategoriesAutumn Dinner Italian Vegetables Winter