Recipes – Page 2 – PomPomCooks

Category: Recipes

Lamb Chops with Anchovy & Grilled Chicory

The perfect summer Sunday dinner for when you don't fancy slaving away for hours in from of a hot oven.

Pea, Spinach & Wild Garlic Soup

A vibrant, healthy Springtime soup that takes less than 20 minutes to make.

Za’atar Crusted Rack of Lamb with Zhoug

A simple yet impressive dish that always dazzles, drawing on Middle Eastern flavours to elevate a classic cut of meat.

Moules Marinière

A dish that might conjure up quintessential images of holidayers in France, fishing into a briny, bottomless pan with one hand and clutching a glass of crisp Chablis in the other.

Braised Fennel

Great served alongside roasted meats or by itself, this is a dish that I often make as part of a Sunday roast.

Baked Feta

My favourite way to eat Feta cheese. Sweet, salty, and deliciously soft texture to spread on top of pitta.

Greek Giant Beans – Gigandes Plaki

These nourishing Greek-style baked beans are the perfect simple, hearty meal for any season.

BBQ Smoked Potatoes

Cooking potatoes this way results in the perfect texture - like soft, mini, fluffy jacket potatoes with crispy skins.

Za’atar Crusted Haloumi & Onion Salad

If you’re a fan of Haloumi, then this is the salad for you. Salty haloumi is balanced perfectly with a zingy za’atar crust and honey glaze.

Sri Lankan Curry Powder

This spice blend is super fragrant and redolent of warm, tropical beaches.

Wild Garlic Compound butter

Preserve the taste of Spring for months to come by making your own compound butters with the fleeting delicacy that is Wild Garlic.

Celeriac Remoulade

A far greater alternative to coleslaw in my opinion and a great way to use up the knobbly, bobbly celeriac in winter.

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