A vat of homemade Garam Masala is an essential component to your Indian spice blend kit.
C
Chaat Masala
The flavours of chaat masala are funky, spicy, tangy and lively; no other spice blend livens Indian food up as much as chaat masala does.
B
Black Garlic Vinaigrette
This dressing is the black magic to your salads, it's also great drizzled over grilled fish, vegetables, stirred into mashed potatoes and tomato sauces.
L
Lavender Sugar
Some flower power for you baking store cupboard.
C
Chai Masala Shortbread
Buttery, melt-in-you-mouth shortbread, subtly spiced with the flavours of chai masala.
W
Wild Garlic Oil
This flavoured oil is super versatile - drizzle on salads, over meat and fish, on risottos or fresh seasonal veggies.
S
Sicilian Pistachio Pesto
Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.
