S Spanish Tapas-style Prawns with Smoked Aïoli This is one of those dishes that reminds of how lovely it is to get stuck into food with your hands. Best shared in good company.
T Tomato & Kimchi Soup Somewhere between a Cream of Tomato soup and a kimchi Jjigae. Hybrid food at it's most comforting.
P Pan-Seared & Brown-Butter Basted Perfect Steak Never cook a bad steak again. One for your basic skills repertoire.
T The Steaks are High : Tips on Cooking the Perfect Pan-Seared Steak Follow my simple steps for perfectly cooked, steakhouse style beef steak every single time.
M Mango & Lime Curd A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
P Pistachio Crème Pâtissière Pistachio ice cream is my favourite - it's no surprise that is one of my filling flavours for my doughnuts.
J Jerk Chicken Spicy, sweet, smokey, crispy around the edges, tender BBQ chicken; we don’t need to go into how good Jerk chicken is.
D Damson & Star Anise Jam This is a great way to preserve the taste of early Autumn for months to come.
F Fermented Chilli Sauce Hot diggity! This sauce is completely addictive & full of probiotic goodness.
L Lacto-Fermented Jalapeños Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.