Aphrodisiacs are a myth - pasta is the true food of love. This classic sauce requires no introduction and is one of my favourite tomato-based sauces.
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Bengali Style Fish Curry – Macher Johl
This Bengali style fish curry is easier than you might think and takes really no time at all, making it a perfect midweek meal.
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Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
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Plantain Chips (Chifles)
A popular Jamaican snack, plantain chips are easy to make and the perfect bites to go alongside a tin of Ting.
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Spanish Tapas-style Prawns with Smoked Aïoli
This is one of those dishes that reminds of how lovely it is to get stuck into food with your hands. Best shared in good company.
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Mango & Lime Curd
A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
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Jerk Chicken
Spicy, sweet, smokey, crispy around the edges, tender BBQ chicken; we don’t need to go into how good Jerk chicken is.
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Tzatziki
The refreshing dip that tastes of sunshine and lazy holidays.
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Beetroot, Caramelised Onion & Feta Tart
Use shop-bought pastry pre-cooked beetroot for an easy veggie meal or side.
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Stuffed Courgette Flowers
This is a truly special recipe for me, even if the ingredients are fairly humble and the method isn’t too complicated. There are two reasons..
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Roasted, Sticky Figs
These roasted, sticky figs are everything. By everything I mean they are both sweet and savoury, sinfully good and go with just about everything and anything.
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Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
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