Sweet, tart, fragrant and above all, refreshing. This drink is just the ticket on a scorching hot summer's day.
H
Homemade Rosewater
A kitchen cupboard staple for me. Use it in cakes, simple syrups, for drinks, to poach fruit in and savoury dishes such as Kashmiri biriyani, Tagines & Kormas.
S
Spinach & Feta Fatayer
Golden, flaky, homemade dough encases a filling of spinach, feta cheese, onions and seasoned with flavours such as pomegranate molasses and.
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Pistachio, Orange & Tahini Choc-Chip Cookies
These cookies are essentially a grown-up choc-chip cookie, packed full of Middle-Eastern inspired flavour.
M
Moroccan Orange Salad
This simple salad is about as Moroccan as the sound of the Muezzin's call to payer bouncing off roof terraces, the smell of sunburnt terracotta tiles and the toothache of sweet mint tea.
P
Perfect Rice Every-Time
There are a lot of ways to mess up rice cooking. Follow this recipe to avoid that faux-pas and cook perfect rice, now and forever.
B
Best-Ever Hummus
How do you make better hummus than everyone else? Build flavour and complexity with layers.
K
Kefir Labneh
Make your own Labneh and avoid hipster-tax of buying overpriced stuff from the store.
2
2 Ingredient Flatbread
This is by the far the most popular recipe on this site. Try it for yourself.
S
Smoky Baba Ganoush
Black garlic is used in this recipe to add an extra umami kick to this smokey dip.
B
Baklava
Is there anything more hedonistic than a slice of Baklava? The gold, frankincense and myrrh of desserts
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