For the love of good food
Squishy, roasted cherry tomatoes and sweet crabmeat are a winning combo here, in this conveniently simple pasta dish.
A pasta dish that screams “low key date night.”
800 g cherry tomatoes
1 large shallot, finely chopped
3 large garlic cloves, finely minced
1 tsp chilli flakes
200 g tinned white crab meat
1/2 lemon – zest and juice of
500 g linguine
handful fresh parsley leaves, roughly chopped
60 g finely grated parmesan
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