Lightly spiced, buttery biscuits from Northern India - think of them as India's own shortbread. Soft, buttery, sweet, subtly aromatic and egg-less.
M
Maple Glazed Pecans
Sweet, salty, crunchy, nutty and so moorish - great to package up as a delicious gift, but better to keep and eat for yourself.
S
Sheer Khurma/ Doodh Sevaiyan/ Morning Eid Milk
The sweetened milk of my childhood. A warm cup of nostalgia for me.
P
Persian Love Cake
The flirtiest cake that existed. Farsi poetry in the form of baked goods.
L
Lychee, Rose & Grapefruit Granita
This cooling dessert tastes somewhere between frozen Turkish Delight and sherbet.
P
Pomegranate Molasses
Luxurious, tart and sweet, there's a reason that pomegranate molasses works it's way into so much of my cooking. it really is the Swiss Army knife of ingredients.
Z
Zeytoon Parvardeh – Persian Marinated Olives
These olives are everything that Persian cuisine is - layered, unctuous and beautiful.
P
Pomegranate, Rose & Lime Cooler
Sweet, tart, fragrant and above all, refreshing. This drink is just the ticket on a scorching hot summer's day.
H
Homemade Rosewater
A kitchen cupboard staple for me. Use it in cakes, simple syrups, for drinks, to poach fruit in and savoury dishes such as Kashmiri biriyani, Tagines & Kormas.
S
Spinach & Feta Fatayer
Golden, flaky, homemade dough encases a filling of spinach, feta cheese, onions and seasoned with flavours such as pomegranate molasses and.
T
Tomato & Cretan Mizithra Salad
This salad is just the ticket on a hot summer's day, juicy tomatoes pair perfectly with this soft, creamy Cretan cheese.
H
Homemade Garam Masala
A vat of homemade Garam Masala is an essential component to your Indian spice blend kit.
Begin typing your search above and press return to search. Press Esc to cancel.
Menu
Book a Class
Keep up to date
Follow me on Instagram for daily food tips, tricks and recipes @pompomcooks