Sweet, salty, crunchy, nutty and so moorish – great to package up as a delicious gift, but better to keep and eat for yourself. If you’re a fan of Pecan Plaits, the uncompromising Danish pastries then these sweet snacks are for you. Perfect as they are but also great chopped and sprinkled on top of yoghurt and fruit.

Maple Glazed Pecans

Maple Glazed Pecans

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Course: Sweets & Biscuits, SnacksDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

If you’re a fan of Pecan Plaits, the uncompromising Danish pastries then these sweet snacks are for you.

Ingredients

  • 2 cups pecan halves

  • 1/2 cup maple syrup

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 1/2 tsp fine sea salt

Directions

  • Preheat the oven to 180°C and line a baking tray with greaseproof paper.
  • Toss all the ingredients together in a bowl until the pecans are well coated.
  • Place the coated pecans onto the baking tray in a single layer and toast for around 12 minutes or until they are nicely crisped – use your own judgement here. Toss the nuts halfway through cooking.
  • Remove from the oven and allow to cool completely before gently breaking them apart. Store in an airtight container.

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