Recipes – Page 11 – PomPomCooks

Category: Recipes

An earthy flavoured soup, packed full umami richness - great for Autumnal evenings.

Fig, honey and rosemary - my new holy trinity of cake flavours. This is an upside-down cake, but not as you know it.

Find out how to get the maximum amount of flavour out of mushrooms with a very simple technique.

Think of a yolk, but somehow even richer, more buttery and unctuous than they already are.

This is a beautiful, elegant salad which balances flavours and textures perfectly.

Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.

Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.

The best way to eat radishes - as the Fennch do.

Make your own Labneh and avoid hipster-tax of buying overpriced stuff from the store.

Nutty cauliflower, oozy bubbly cheese sauce and knobbly, burnt bits on the side. It's comfort food perfection and needs no introduction.

Roasted grapes make a great accompaniment to meat, on salads, on toast or on top of yoghurt.

Thepla is a Roti-style bread which is heavily flavoured with spices and fortified with Gram Flour. A Gujarati staple.

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