Make the most of the abundance of blackberries in Autumn by transforming them into this beautiful chutney. It pairs really well with earthy flavours such as rosemary and lamb and adds a subtle warmth with the addition of deli mirch powder.
Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a mild heat and a deep red-orange colour to dishes. If you can’t get hold of deggi mirch then substitute with smoked paprika.
CategoriesAutumn British Chutneys Nuts & Fruit Pickles