L Lacto-Fermented Jalapeños Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.
B Bang-Bang Pickled Red Onions Throw them in a salad, on top of a curry, tacos, burgers or grains for texture, tang and colour.
P Pickled Rhubarb Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.