Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.
W
What is Lacto-Fermentation?
Lacto-fermentation is the the simplest and arguably oldest method of food processing and preserving. This primitive fermentation process requires nothing more than salt, vegetables and water, with no need for expensive equipment.
Begin typing your search above and press return to search. Press Esc to cancel.
