Bhinda Bateta Nu Shak (Gujarati Potato & Okra Fry)
Think of this more of a dry stir-fry kind of dish, as apposed to the more typical wetter-style dishes that you might associate with British-Indian curries.
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Reasons Why you Should Ditch the World Food Aisle
For the love of food, connection and freebies.
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Courgette and Pea Subzi
A subzi (or subji) is simply an Indian dish made with veggies. It can be wet or dry and is often served as a side dish to a bigger meal.
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Garlic & Ginger Paste
A staple in Indian cooking, make you own garlic and ginger paste in bulk to speed up food prep!
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Why You Should be Cooking with Ghee More
This magical golden substance is called Ghee and has been used for thousands of years in Ayurveda for medical and therapeutical purposes.
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Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
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What is Tarka?
Mastering the Indian technique of tarka (or tarka) will take your food, Indian and otherwise to a higher notch.
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Homemade Rosewater
A kitchen cupboard staple for me. Use it in cakes, simple syrups, for drinks, to poach fruit in and savoury dishes such as Kashmiri biriyani, Tagines & Kormas.
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