Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
P
Piccalilli
Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
S
Spiced Mango & Pineapple Chutney
one of my favourite chutneys and an essential in your Indian culinary repertoire.
E
Easy Tomato Chutney
This is a super quick and easy chutney to make that uses store cupboard essentials.
S
Spiced Blackberry Chutney
This chutney pairs well with earthy flavours to add warmth to dishes.
Begin typing your search above and press return to search. Press Esc to cancel.
Menu
Book a Class
Keep up to date
Follow me on Instagram for daily food tips, tricks and recipes @pompomcooks