Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
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Piccalilli
Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
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Spiced Mango & Pineapple Chutney
one of my favourite chutneys and an essential in your Indian culinary repertoire.
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Easy Tomato Chutney
This is a super quick and easy chutney to make that uses store cupboard essentials.
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Spiced Blackberry Chutney
This chutney pairs well with earthy flavours to add warmth to dishes.
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